Enjoy perfectly cooked corn on the cob in just minutes using your microwave. This method keeps the corn juicy and flavorful, making it a great side dish for any meal.
Trim the silks from the top of the corn but leave the husks intact.
Leaving the husks on helps steam the corn for a juicier result.
Dampen paper towels and wrap each ear of corn with a double layer.
Ensure the paper towels are damp but not dripping to avoid uneven cooking.
Place the wrapped corn around the edge of the microwave turntable.
Positioning the corn on the edge ensures even cooking.
Microwave on high for 3 minutes, flipping the corn halfway through.
Flipping the corn ensures it cooks evenly on all sides.
Carefully remove the corn from the microwave and let it rest for 5 minutes.
Letting the corn rest allows the heat to distribute evenly.
Peel back the husks and silks, which should come off easily.
Use a kitchen towel to handle the hot corn safely.
Serve the corn with butter and a sprinkle of salt.
For extra flavor, try adding a dash of paprika or a squeeze of lime.
Continua nella nostra app per un'esperienza migliore
