A delightful recipe for juicy and flavorful chicken thighs marinated in a zesty lemon herb mixture and grilled to perfection.
Combine the olive oil, lemon juice, minced garlic, chopped rosemary, salt, and pepper in a mixing bowl.
Use freshly squeezed lemon juice for the best flavor.
Place the chicken thighs in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
Massage the marinade into the chicken for even flavor distribution.
Preheat the grill to medium heat. Remove the chicken from the marinade and discard the excess marinade.
Oil the grill grates to prevent sticking.
Grill the chicken thighs for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to ensure the chicken is cooked through.
Serve the grilled chicken thighs with your choice of sides and garnish with additional rosemary if desired.
Pair with a fresh salad or roasted vegetables for a complete meal.
Continua nella nostra app per un'esperienza migliore
