A refreshing and creamy fruit salad with a hint of spice.
Combine the cinnamon, nutmeg, and brown sugar in a mixing bowl.
Ensure the spices are evenly mixed with the sugar for a consistent flavor.
Add the sour cream to the spice mixture and stir until smooth.
Use a whisk for a smoother texture if needed.
Peel and slice the bananas and oranges into bite-sized pieces.
Cut the fruits just before mixing to keep them fresh.
Gently fold the fruits into the creamy dressing until evenly coated.
Mix gently to avoid mashing the bananas.
Chill the salad in the refrigerator for at least an hour before serving.
Cover the bowl with plastic wrap to prevent the salad from drying out.
Serve the salad in individual bowls and enjoy.
Garnish with a sprinkle of cinnamon for an extra touch.
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