A delightful spiced loaf combining the rich flavors of molasses and applesauce, perfect for cozy gatherings.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before placing the loaf inside for even baking.
Grease a 9x5-inch loaf pan with butter or cooking spray.
You can also line the pan with parchment paper for easy removal.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Use room temperature butter for easier creaming.
Add the eggs one at a time, beating well after each addition.
Crack the eggs into a separate bowl first to avoid shell fragments.
In another bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, ginger, and allspice.
Sift the dry ingredients for a finer texture.
In a separate bowl, mix the applesauce and molasses until well combined.
Ensure the molasses is fully incorporated into the applesauce.
Gradually add the dry ingredients to the creamed mixture, alternating with the applesauce mixture. Mix until just combined.
Avoid overmixing to keep the loaf tender.
Fold in the raisins and craisins gently.
Coat the dried fruits in a bit of flour to prevent them from sinking.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to release air bubbles.
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
Check the loaf at 50 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve the loaf. Enjoy!
Pair with a warm beverage for a cozy treat.
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