A delicious and hearty steak recipe paired with a flavorful mushroom and onion sauce.
Heat a heavy-based pan over high heat.
Ensure the pan is hot before adding the steak to achieve a good sear.
Brush both sides of the steak with oil.
Brushing the oil on the steak instead of the pan helps prevent sticking.
Cook the steak for 2-3 minutes on each side to sear. Adjust cooking time based on desired doneness.
Use tongs to press the steak gently to test doneness: rare feels soft, medium has some resistance, and well-done feels firm.
Remove the steak from the pan and let it rest.
Resting the steak allows the juices to redistribute, making it more tender.
In the same pan, add the onions and mushrooms. Sauté for 1 minute.
Scrape the pan to incorporate any browned bits into the sauce for added flavor.
Add Worcestershire sauce and a splash of water to the pan. Bring to a boil while stirring.
Stir constantly to prevent the sauce from sticking to the pan.
Mix cornstarch with a little water and add to the pan to thicken the sauce.
Add the cornstarch mixture gradually to control the sauce's thickness.
Stir in parsley and any juices from the rested steak.
Adding the steak juices enhances the sauce's flavor.
Serve the steak topped with the mushroom and onion sauce. Enjoy your meal!
Garnish with extra parsley for a fresh touch.
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