A delightful twist on classic hash browns, these zucchini fritters are crispy, cheesy, and perfect for any meal.
Grate the zucchini into a large bowl.
Use the large holes on the grater for a better texture.
Sprinkle salt over the grated zucchini and let it sit for 10 minutes.
The salt helps draw out excess moisture from the zucchini.
Squeeze the zucchini to remove as much liquid as possible.
Wrap the zucchini in a clean kitchen towel and twist to extract the liquid.
Mix the zucchini with eggs, Parmesan cheese, and minced garlic.
Stir until the mixture is evenly combined for consistent fritters.
Heat butter in a frying pan over medium heat.
Ensure the butter is hot but not burning before adding the mixture.
Scoop small portions of the mixture into the pan and flatten slightly.
Use a spoon to measure equal portions for uniform fritters.
Cook the fritters for 3 minutes on each side until golden brown.
Flip gently to avoid breaking the fritters.
Transfer the cooked fritters to a plate lined with paper towels.
This step helps keep the fritters crispy.
Serve the fritters warm with your favorite dipping sauce.
Garnish with fresh herbs for an extra touch.
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