A vibrant twist on the classic Caesar salad, featuring bold southwest flavors and a delightful crunch.
Combine the romaine lettuce, corn, bell pepper, and cilantro in a large mixing bowl.
Ensure the lettuce is thoroughly washed and dried for a crisp texture.
In a small bowl, mix the Caesar dressing with the cayenne pepper until well blended.
Adjust the cayenne pepper to your spice preference.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Toss the salad just before serving to keep it fresh.
Sprinkle the parmesan cheese and croutons on top of the salad as a garnish.
For a gourmet touch, use freshly grated parmesan cheese.
Serve the salad immediately and enjoy its vibrant flavors.
Pair with a light soup or grilled protein for a complete meal.