A delightful recipe for roasted tomatoes enhanced with aromatic herbs and a touch of garlic.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal roasting results.
Wash the tomatoes and cut them in half lengthwise.
Cutting the tomatoes evenly helps them cook uniformly.
Place the tomato halves cut side up in a baking dish.
Ensure the tomatoes are snug but not overcrowded in the dish.
Drizzle the olive oil over the tomatoes and sprinkle with salt and black pepper.
Use a spoon to evenly distribute the oil and seasonings.
Add the garlic cloves and basil sprigs to the dish, tucking them around the tomatoes.
The herbs and garlic will infuse the tomatoes with additional flavor.
Roast the tomatoes in the preheated oven for 40-45 minutes, or until they are tender and slightly caramelized.
Check the tomatoes occasionally to ensure they don't overcook.
Remove the dish from the oven and let the tomatoes cool slightly before serving.
Serve warm as a side dish or use as a topping for other dishes.
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