A delightful syrup combining the rich flavors of coffee and maple, perfect for drizzling over pancakes or waffles.
Combine the granulated sugar, brewed coffee, and fine salt in a saucepan.
Stir the mixture continuously to ensure the sugar dissolves evenly.
Bring the mixture to a gentle boil over medium heat.
Keep an eye on the mixture to prevent it from boiling over.
Boil the mixture for exactly one minute, then remove it from the heat.
Boiling for longer than a minute may cause crystallization as the syrup cools.
Stir in the maple flavoring until well combined.
Add the flavoring off the heat to preserve its aroma and taste.
Allow the syrup to cool slightly before serving warm or transferring to a container for storage.
Letting the syrup cool helps it thicken to the desired consistency.
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