A flavorful and easy recipe for juicy pork chops infused with aromatic herbs and spices.
Combine the olive oil, balsamic vinegar, minced garlic, thyme, oregano, salt, and black pepper in a mixing bowl.
Whisk the marinade thoroughly to ensure all ingredients are well combined.
Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes or overnight for best results.
Massage the marinade into the pork chops to enhance flavor absorption.
Preheat your grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Remove the pork chops from the marinade and place them on the grill. Cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the pork chops rest for 3-5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender and juicy.
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