These Salted Nut Caramel Bites are a delightful treat, combining sweet marshmallow filling with a crunchy peanut coating.
Combine the marshmallow creme and powdered sugar in a mixing bowl until a dough forms.
If the mixture is too sticky, add a little more powdered sugar until it becomes manageable.
Shape the dough into small logs or balls and place them on a wax paper-lined cookie sheet.
Use slightly damp hands to prevent sticking while shaping.
Freeze the shaped marshmallow pieces for 30 minutes to firm up.
Ensure the pieces are evenly spaced to prevent sticking together.
Melt the caramel candies with water in a double boiler until smooth.
Stir constantly to prevent the caramel from burning.
Dip each marshmallow piece into the melted caramel, ensuring it is fully coated.
Use a fork or skewer to handle the pieces without getting messy.
Roll the caramel-coated pieces in chopped salted peanuts until fully covered.
Press the peanuts gently to ensure they stick well to the caramel.
Place the coated pieces back on the wax paper and freeze until set.
Freezing helps the caramel and nut coating to adhere firmly.
Serve the bites chilled or at room temperature and enjoy.
For a decorative touch, drizzle with melted chocolate before serving.
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