A delightful twist on classic pancakes, these Cinnamon Apple Oat Pancakes are packed with flavor and texture, making them a perfect breakfast treat.
Combine the boiling water and butter in a mixing bowl, stirring until the butter melts.
Ensure the water is hot enough to melt the butter completely for a smooth mixture.
Stir in the oats and let the mixture sit for 10 minutes to soften.
Allowing the oats to soak ensures a better texture in the pancakes.
Add the brown sugar and egg to the mixture, whisking until well combined.
Whisk thoroughly to ensure the sugar dissolves evenly.
Mix in the wheat germ, flour, baking soda, baking powder, salt, cinnamon, and nutmeg until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Fold in the grated apple gently.
Grate the apple just before adding to prevent browning.
Heat a griddle over medium heat and lightly grease it.
Ensure the griddle is evenly heated to avoid uneven cooking.
Pour batter onto the griddle, using about a quarter cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Cook pancakes in batches to maintain consistent heat.
Serve the pancakes warm with a drizzle of maple syrup.
Warm the maple syrup slightly for a more indulgent topping.
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