A delightful slow-cooked chicken dish with a creamy lemon and herb sauce.
Mix the sour cream, dill, lemon pepper seasoning, and lemon zest in a small bowl until smooth.
Ensure the sauce is well-mixed to evenly coat the chicken.
Spread a portion of the sauce on the bottom of the slow cooker.
This prevents the chicken from sticking to the bottom.
Place the chicken breasts in a single layer over the sauce.
Arrange the chicken evenly for consistent cooking.
Pour the remaining sauce over the chicken, spreading it evenly.
Ensure all chicken pieces are well-coated for maximum flavor.
Cover and cook on low for 3-4 hours until the chicken is tender.
Avoid opening the lid during cooking to maintain consistent heat.
Serve the chicken with the sauce drizzled over, garnished with fresh dill or lemon slices.
Pair with a side of your choice for a complete meal.
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