This chocolate drizzle recipe is perfect for enhancing your favorite desserts with a rich and velvety touch.
In a small saucepan, combine the granulated sugar, cocoa powder, and fine salt.
Mix the dry ingredients thoroughly to ensure an even distribution of cocoa.
Add the filtered water to the saucepan, stirring until the mixture forms a smooth consistency.
Use warm water to help dissolve the sugar more quickly.
Place the saucepan over medium heat and add the unsalted butter, stirring continuously.
Stirring constantly prevents the mixture from burning and ensures a smooth texture.
Bring the mixture to a gentle boil, continuing to stir for one minute.
Boiling for one minute thickens the sauce slightly, giving it a rich consistency.
Remove the saucepan from heat and stir in the pure vanilla extract.
Adding vanilla off the heat preserves its flavor and aroma.
Serve the warm chocolate drizzle over your favorite desserts, such as ice cream or cake.
For an extra treat, garnish with chopped nuts or fresh fruit.
Nutze unsere App für das beste Erlebnis
