A delightful cheesy beer fondue served in a sourdough bread bowl, perfect for gatherings.
In a mixing bowl, combine the shredded cheddar cheese, sour cream, minced garlic, Worcestershire sauce, Dijon mustard, and beer until well mixed.
Ensure the cheese is finely shredded for easier melting.
Cut the top off the sourdough bread and hollow out the inside, leaving about a 1-inch thick shell. Cut the removed bread into cubes.
Save the bread cubes for dipping or toasting.
Fill the hollowed-out bread bowl with the cheese mixture. Wrap the bread bowl in aluminum foil.
Wrap tightly to prevent any cheese from leaking out.
Place the wrapped bread bowl on a baking sheet and bake in a preheated oven at 375°F (190°C) for 1 hour.
Check halfway through to ensure the cheese is melting evenly.
Serve the bread bowl on a platter surrounded by bread cubes and slices for dipping.
Add some fresh vegetable sticks for a healthier dipping option.
Nutze unsere App für das beste Erlebnis
