A delightful and tangy dressing perfect for salads, sandwiches, or as a dip.
Peel and finely chop the onion.
Chopping the onion finely ensures it blends smoothly into the dressing.
Combine the Dijon mustard, honey, salt, white wine vinegar, chopped onion, and mayonnaise in a blender.
Layer the liquid ingredients first in the blender for easier blending.
Blend the ingredients until smooth and creamy.
Blend on a low setting first, then increase the speed for a smoother texture.
Taste and adjust seasoning if needed.
Add a pinch more salt or a drizzle of honey if the flavor needs balancing.
Serve the dressing immediately or store in an airtight container in the refrigerator.
Shake the container before serving if stored, as separation may occur.
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