These golden butter dinner rolls are soft, fluffy, and perfect for any meal. Their rich flavor and tender texture make them a family favorite.
Dissolve the yeast in the warm water in a mixing bowl.
Ensure the water is warm but not hot to activate the yeast without killing it.
Add the sugar, melted butter, milk, and egg to the yeast mixture and stir to combine.
Mix thoroughly to ensure the ingredients are well incorporated.
Gradually add the flour and salt, mixing until a soft dough forms.
Add the flour in increments to avoid overloading the dough with flour.
Knead the dough on a floured surface until smooth and elastic.
Kneading develops the gluten, which gives the rolls their structure.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size.
A warm, draft-free environment is ideal for the dough to rise properly.
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place on a greased baking sheet.
Shaping the dough into uniform balls ensures even baking.
Cover the rolls with a kitchen towel and let them rise again until doubled in size.
The second rise allows the rolls to become light and fluffy.
Bake the rolls in a preheated oven at 350°F (175°C) for 12-15 minutes or until golden brown.
Check the rolls towards the end of the baking time to avoid overbaking.
Remove the rolls from the oven and let them cool slightly before serving.
Serve the rolls warm for the best flavor and texture.
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