These waffles are a delightful breakfast treat, offering a crispy exterior and a soft, fluffy interior.
In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
Ensure the dry ingredients are well mixed to avoid lumps in the batter.
In a separate bowl, whisk together the eggs, melted butter, and milk until smooth.
Use room temperature ingredients for a smoother batter.
Create a well in the center of the dry ingredients and pour in the wet mixture. Gently whisk until just combined.
Avoid overmixing to keep the waffles light and fluffy.
Preheat your waffle iron and lightly grease if necessary. Pour the batter onto the iron and cook according to the manufacturer's instructions until golden brown.
Adjust the cooking time based on your waffle iron for the desired crispiness.
Serve the waffles warm with your favorite toppings such as syrup, fresh fruits, or whipped cream.
For a special touch, dust with powdered sugar or add a dollop of yogurt.
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