A delightful Mediterranean-inspired dish featuring Mahi Mahi with a flavorful herb crust and a vibrant olive relish.
Mix the olive oil, minced garlic, oregano, salt, pepper, and parsley in a bowl.
Use fresh herbs for a more vibrant flavor.
Rub the herb mixture over the Mahi Mahi fillets and let them marinate for 30 minutes.
Marinating enhances the flavor of the fish.
Heat a skillet over medium-high heat and cook the fish for 4-5 minutes on each side until cooked through.
Ensure the skillet is hot before adding the fish to achieve a nice sear.
Combine the diced shallot, chopped olives, and thyme in a bowl to make the relish.
Chop the olives finely for a more uniform relish.
Serve the cooked fish topped with the olive relish.
Garnish with additional parsley for a fresh touch.
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