A delightful and hearty pasta bake with a cheesy topping, perfect for family dinners.
Boil the rigatoni in a large pot of salted water until al dente, then drain.
Stir the pasta occasionally to prevent sticking.
In a skillet, sauté the ground beef, diced green bell pepper, and chopped onion until the beef is browned and the vegetables are tender. Drain any excess fat.
Use a wooden spoon to break up the meat for even cooking.
Combine the cooked pasta, meat mixture, minced garlic, and spaghetti sauce in a large bowl. Mix well.
Ensure the pasta is well coated with the sauce for even flavor.
Transfer the mixture to a 9x12 baking dish. Sprinkle grated parmesan cheese evenly over the top.
Press the mixture gently to create an even layer.
Top with shredded cheddar and mozzarella cheeses, followed by a layer of pepperoni slices.
Distribute the toppings evenly for a consistent bake.
Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until the cheese is melted and bubbly.
Check the bake halfway through to ensure even cooking.
Let the dish cool slightly before serving. Enjoy your delicious cheesy pasta bake!
Garnish with fresh basil or parsley for added flavor and presentation.
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