A delightful twist on classic garlic bread, this recipe incorporates a medley of fresh herbs and a touch of tangy cheese for a flavorful side dish.
Slice the bread into thick slices, about three-quarters of an inch each, without cutting all the way through.
Using a serrated knife makes slicing easier and helps maintain the bread's structure.
In a mixing bowl, combine the softened butter, minced garlic, fresh parsley, dried dill, dried oregano, and grated parmesan cheese until well blended.
Ensure the butter is soft enough to mix easily, but not melted, for the best consistency.
Spread the butter mixture generously between each slice of the bread.
Use a small spatula or butter knife to evenly distribute the mixture.
Wrap the entire loaf loosely in aluminum foil, sealing the ends securely.
Leave a small gap at the top of the foil for steam to escape, which helps crisp the bread.
Place the wrapped loaf on a preheated grill over medium heat and cook for 10-12 minutes, turning occasionally.
Check the bread halfway through to ensure even grilling and avoid burning.
Carefully unwrap the foil and serve the bread warm, optionally garnished with additional fresh parsley.
Serve immediately for the best texture and flavor.
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