A delightful twist on classic garlic bread, this recipe combines aromatic herbs and rich parmesan for a flavorful treat.
Preheat your oven to 350°F.
Preheating ensures even cooking and a perfect golden crust.
Finely mince the garlic cloves.
Use a garlic press for quicker mincing.
In a mixing bowl, combine the minced garlic, butter, parsley, oregano, and paprika until well mixed.
Let the butter soften at room temperature for easier mixing.
Slice the baguette lengthwise into two halves.
Use a serrated knife for clean cuts.
Spread the butter mixture evenly over the cut sides of the baguette.
Ensure the mixture reaches the edges for full flavor.
Sprinkle the grated parmesan cheese over the buttered bread.
Add extra cheese for a richer taste.
Place the bread halves on a baking sheet and bake in the preheated oven for 8-10 minutes, or until golden brown.
Keep an eye on the bread to prevent over-browning.
Remove from the oven, slice into serving pieces, and serve warm.
Serve immediately for the best texture and flavor.
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