A delicious and hearty vegetable lasagna recipe that is easy to prepare and perfect for family dinners.
Preheat your oven to 375°F (190°C) and prepare a 9x13 baking dish by lightly greasing it.
Preheating the oven ensures even cooking and a perfect texture for the lasagna.
Spread a thin layer of marinara sauce on the bottom of the baking dish.
This prevents the noodles from sticking to the bottom of the dish.
Place a layer of lasagna noodles over the sauce.
Ensure the noodles cover the sauce completely for even layers.
Spread a portion of the ricotta cheese over the noodles, followed by a layer of zucchini slices and diced bell pepper.
Distribute the vegetables evenly for consistent flavor in every bite.
Sprinkle a layer of shredded mozzarella cheese over the vegetables.
Use freshly shredded mozzarella for the best melting quality.
Repeat the layers of sauce, noodles, ricotta cheese, vegetables, and mozzarella cheese until all ingredients are used, finishing with a layer of sauce and mozzarella on top.
Press down gently on each layer to compact the lasagna and prevent air gaps.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Covering the dish helps retain moisture and cook the lasagna evenly.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Baking uncovered allows the cheese to brown slightly, adding a delicious texture.
Let the lasagna rest for 10 minutes before slicing and serving.
Resting helps the layers set, making it easier to serve neat portions.
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