A delightful and easy-to-make broccoli casserole with a cheesy twist and crispy onion topping.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
In a mixing bowl, combine the cream of mushroom soup, milk, ground black pepper, and shredded cheddar cheese.
Mix until the ingredients are well incorporated for a smooth consistency.
Add the fresh broccoli to the mixture and stir until evenly coated.
Cut the broccoli into bite-sized pieces for easier mixing and serving.
Transfer the mixture to a casserole dish and spread it out evenly.
Use a spatula to ensure an even layer for uniform cooking.
Bake in the preheated oven for 25 minutes until the mixture is hot and bubbling.
Check halfway through to ensure the casserole is cooking evenly.
Sprinkle the crispy fried onions over the top and bake for an additional 5 minutes until golden brown.
Keep an eye on the topping to prevent burning.
Remove from the oven and let it cool slightly before serving.
Allowing the casserole to cool helps the flavors meld together.
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