Enjoy these tender and flavorful oven-baked BBQ pork ribs, perfect for a hearty and satisfying meal.
Preheat your oven to 250°F (120°C).
Preheating ensures even cooking from the start.
Rub the pork ribs with yellow mustard, ensuring an even coat on all sides.
The mustard helps the seasoning stick to the ribs.
Season the ribs generously with kosher salt and black pepper.
Adjust the seasoning to your taste preference.
Place the ribs in a baking pan and cover tightly with aluminum foil.
Covering the ribs helps retain moisture during baking.
Bake the ribs in the preheated oven for 4 hours.
Low and slow cooking ensures tender ribs.
Remove the foil and brush the ribs with barbecue sauce.
Apply multiple layers of sauce for a richer flavor.
Increase the oven temperature to 400°F (200°C) and bake for an additional 15 minutes to caramelize the sauce.
Watch closely to avoid burning the sauce.
Let the ribs rest for 10 minutes before serving.
Resting allows the juices to redistribute, keeping the ribs moist.
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