This recipe offers a delightful twist on a classic steak marinade, enhancing the flavors with a blend of herbs and a touch of sweetness.
Combine all marinade ingredients in a medium bowl and whisk until well blended.
Ensure the honey is fully dissolved for an even flavor distribution.
Place the steaks in a shallow container and pour the marinade over them, reserving a small amount for basting.
Turn the steaks occasionally to ensure they are evenly coated.
Cover the container and refrigerate for at least 1 hour, or overnight for a more intense flavor.
Longer marination times allow the flavors to penetrate deeper into the meat.
Preheat the grill to medium-high heat and cook the steaks to your desired doneness, basting occasionally with the reserved marinade.
Use a meat thermometer to check the internal temperature for perfect doneness.
Serve the grilled steaks hot, garnished with a sprig of fresh rosemary if desired.
Let the steaks rest for a few minutes before serving to retain their juices.
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