A hearty and creamy gravy served over warm, buttery biscuits, perfect for breakfast or brunch.
Cook the ground beef and pork sausage in a large skillet over medium heat until browned and fully cooked.
Drain excess grease for a lighter gravy.
Melt the butter in a clean skillet over medium heat.
Ensure the butter doesn't brown for a lighter flavor.
Add the flour to the melted butter and whisk continuously until the mixture is smooth and golden.
This step creates a roux, which thickens the gravy.
Gradually pour in the milk while whisking to prevent lumps, then simmer until the mixture thickens.
Add the milk slowly to maintain a smooth consistency.
Stir in the cream and continue to cook until the gravy reaches your desired thickness.
Adjust the cream quantity for a richer or lighter gravy.
Add the cooked beef and sausage to the gravy, then season with salt and pepper to taste.
Taste and adjust the seasoning as needed.
Serve the gravy hot over warm, buttered biscuits.
Garnish with fresh parsley for a touch of color.
Nutze unsere App für das beste Erlebnis
