A delightful twist on the classic Carne Asada Burrito, featuring grilled beef, fresh toppings, and a touch of zest.
Combine the beef, onion, lime juice, garlic powder, cumin, and chili powder in a ziplock bag.
Marinate the beef overnight for maximum flavor.
Refrigerate the marinated beef for at least 30 minutes.
Ensure the bag is sealed properly to avoid any leaks.
Prepare the pico de gallo by mixing diced tomatoes, red onion, cilantro, and lime juice in a bowl.
Let the pico de gallo sit for a few minutes to allow the flavors to meld.
Mash the avocados in a bowl and season with salt to make guacamole.
Cover the guacamole with plastic wrap to prevent browning.
Heat a skillet over high heat and cook the marinated beef until browned.
Cook the beef in small batches to ensure even cooking.
Warm the tortillas in the microwave or oven until pliable.
Wrap the tortillas in a damp paper towel before microwaving to keep them soft.
Assemble the burritos by placing beef, pico de gallo, guacamole, French fries, and cheese onto each tortilla.
Fold the sides of the tortilla first, then roll tightly to secure the filling.
Serve the burritos warm and enjoy.
Pair with a side of salsa or sour cream for extra flavor.
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