A delightful twist on a classic broccoli and cheese dish, perfect for a quick and healthy side.
Bring a pot with about an inch of water to a boil.
Ensure the water level is not too high to avoid touching the steamer basket.
Place the broccoli in a steamer basket and set it over the boiling water.
Cover the pot with a lid to trap the steam for even cooking.
Cover and steam the broccoli until it is tender yet crisp.
Check the broccoli with a fork to ensure it is cooked to your preference.
In a saucepan, whisk together the milk and flour until smooth.
Whisk thoroughly to avoid lumps in the sauce.
Heat the milk mixture over medium heat, stirring constantly, until it thickens.
Keep stirring to prevent the sauce from sticking to the pan.
Remove the saucepan from heat and stir in the cheese, mustard, and salt until the cheese melts.
Add the cheese gradually for a smoother consistency.
Pour the cheese sauce over the steamed broccoli and toss to coat evenly.
Serve immediately for the best flavor and texture.
Nutze unsere App für das beste Erlebnis
