A fun and creative dessert that resembles a flower pot, perfect for parties and gatherings.
Line a clean plastic flower pot with aluminum foil, ensuring it covers the entire interior.
Ensure the foil is smooth to make layering easier.
In a mixing bowl, cream together the butter, powdered sugar, and cream cheese until smooth.
Make sure the cream cheese is softened for easier mixing.
In another bowl, whisk together the milk and pudding mix until thickened, then fold in the whipped topping.
Chill the pudding mixture for a few minutes to help it set.
Layer crushed cookies and pudding mixture alternately in the prepared flower pot, starting and ending with cookies.
Press each layer gently to create a defined look.
Refrigerate the dessert for at least 2 hours to set.
Cover the pot with plastic wrap to prevent it from absorbing fridge odors.
Decorate the top with artificial flowers or edible decorations before serving.
Use edible flowers for a unique and safe presentation.
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