These delightful cookies combine the tangy zest of lime with warm spices for a treat that's perfect for any occasion.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
Sifting the dry ingredients ensures a smoother dough.
In a large bowl, beat the butter, sugar, and lime zest until light and fluffy using an electric mixer.
Ensure the butter is softened for easier mixing.
Gradually add the lime juice to the butter mixture, mixing well.
Adding the juice slowly prevents curdling.
Slowly incorporate the dry ingredients into the wet mixture, blending until a dough forms.
Mix just until combined to avoid overworking the dough.
In a small bowl, mix the sugar, nutmeg, and cinnamon for the coating.
Adjust the spice levels in the coating to your preference.
Roll teaspoons of dough into balls, then coat them in the sugar-spice mixture.
Chill the dough slightly if it's too sticky to handle.
Place the coated balls on the prepared baking sheets, spacing them about an inch apart.
Use a cookie scoop for uniform sizes.
Flatten each ball slightly with the bottom of a glass or a cookie stamp.
Dip the glass in sugar to prevent sticking.
Bake in the preheated oven for 13-16 minutes, or until the bottoms are golden brown.
Rotate the baking sheets halfway through for even baking.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack.
Cooling on the sheets helps the cookies set.
Serve the cookies or store them in an airtight container for later enjoyment.
These cookies pair wonderfully with a cup of tea or coffee.
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