These biscuits are a delightful twist on the classic recipe, offering a rich flavor and tender texture.
Combine the dry ingredients in a bowl.
Whisking the dry ingredients ensures even distribution of the leavening agents.
Cut the butter into the dry mixture until it resembles coarse crumbs.
Use a pastry cutter or your fingers to blend the butter quickly to keep it cold.
Stir in the sour cream until a dough forms.
Mix just until combined to avoid overworking the dough.
Roll out the dough on a floured surface to 1/2-inch thickness.
Flour your rolling pin to prevent sticking.
Cut biscuits using a biscuit cutter and place them on a baking sheet.
Press straight down with the cutter to help the biscuits rise evenly.
Bake in a preheated 400°F oven for 15-20 minutes until golden brown.
Rotate the baking sheet halfway through for even baking.
Serve warm with your favorite toppings.
Try serving with butter, honey, or jam for added flavor.
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