A delightful twist on classic baked fries, these crispy potato sticks are easy to make and perfect for any occasion.
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Wash the potatoes thoroughly and cut them into evenly sized sticks.
Uniformly sized sticks ensure even cooking.
Soak the potato sticks in cold water for 10 minutes, then drain and pat them dry with a clean kitchen towel.
Soaking removes excess starch, making the potatoes crispier when baked.
In a mixing bowl, toss the potato sticks with olive oil, salt, black pepper, and paprika until evenly coated.
Ensure all potato sticks are well coated for consistent flavor.
Spread the seasoned potato sticks in a single layer on the prepared baking sheet.
Avoid overcrowding the baking sheet to allow proper air circulation.
Bake in the preheated oven for 25-30 minutes, flipping the potato sticks halfway through, until golden and crispy.
Flipping halfway ensures even browning on all sides.
Serve the crispy potato sticks warm with your favorite dipping sauce.
Serve immediately for the best texture and flavor.
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