A warm and comforting rice bowl with a creamy texture and a hint of cinnamon, perfect for a quick and healthy breakfast.
Combine the cooked brown rice, almond milk, cinnamon, honey, dried cranberries, and vanilla extract in a microwaveable bowl.
Ensure the rice is evenly coated with the milk and spices for a consistent flavor.
Heat the mixture in the microwave on high for 1-2 minutes, or until thoroughly warmed.
Stir halfway through heating to prevent uneven warming.
Stir the mixture well to combine the flavors and ensure a creamy texture.
Let it sit for a minute after stirring to allow the flavors to meld.
Serve warm in individual bowls and enjoy your delightful breakfast.
Garnish with a sprinkle of cinnamon or a few extra dried cranberries for presentation.
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