A simple yet flavorful spinach side dish enhanced with garlic and a touch of lemon.
Melt the butter in a large sauté pan over medium heat.
Use unsalted butter to control the saltiness of the dish.
Add the minced garlic to the pan and cook until fragrant and lightly golden.
Stir constantly to prevent the garlic from burning.
Increase the heat to medium-high and add the spinach in batches, stirring until wilted.
Adding the spinach in batches ensures even cooking.
Remove the pan from heat and season with salt, pepper, and a squeeze of lemon juice.
Taste and adjust the seasoning as needed.
Serve the spinach warm as a side dish.
Garnish with a lemon wedge for presentation.
Nutze unsere App für das beste Erlebnis
