A simple and flavorful recipe for microwave-cooked mushrooms infused with wine, perfect as a side dish or topping.
Slice the mushrooms evenly to ensure uniform cooking.
Even slices allow for consistent cooking and better texture.
Place the sliced mushrooms in a microwave-safe dish.
Ensure the dish is large enough to spread the mushrooms in a single layer.
Pour the red wine over the mushrooms and sprinkle with salt and pepper.
Adjust the seasoning to your taste preference.
Cover the dish loosely with wax paper and microwave on high for 3 minutes.
Check the mushrooms halfway through to ensure even cooking.
Carefully remove the dish from the microwave and let it sit for a minute before serving.
Letting the mushrooms rest allows the flavors to meld together.
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