A delightful side dish featuring tender carrots infused with a blend of warm spices for a flavorful experience.
Wash and peel the carrots, then slice them into even-sized pieces.
Cutting the carrots into uniform pieces ensures they cook evenly.
Place the carrot slices in a microwave-safe dish and add a splash of water.
Adding water helps steam the carrots, making them tender.
Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
Ventilation prevents pressure buildup while retaining moisture.
Microwave the carrots on high for 5-6 minutes, stirring halfway through, until they are tender.
Check the carrots for doneness by piercing them with a fork.
In a small bowl, melt the butter and mix in the nutmeg, cayenne pepper, garlic powder, and salt.
Melting the butter allows the spices to blend evenly.
Pour the spiced butter mixture over the cooked carrots and toss to coat evenly.
Tossing ensures each piece of carrot is well-coated with the flavorful mixture.
Serve the spiced carrots warm as a side dish.
Garnish with fresh herbs like parsley for added color and flavor.
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