A delightful twist on the classic buttermilk syrup, this creamy caramel sauce is perfect for drizzling over pancakes, waffles, or even ice cream.
Combine the sugar, buttermilk, butter, corn syrup, and baking soda in a large saucepan.
Use a large saucepan as the mixture will foam up during cooking.
Heat the mixture over medium heat, stirring constantly, until it comes to a boil.
Stirring constantly prevents the mixture from scorching.
Allow the mixture to boil gently for 7 minutes, stirring occasionally.
Keep an eye on the mixture to ensure it doesn't boil over.
Remove the saucepan from the heat and stir in the vanilla extract.
Adding the vanilla off the heat preserves its flavor.
Serve the sauce warm over your favorite breakfast or dessert items.
This sauce pairs wonderfully with pancakes, waffles, or even ice cream.
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