A delightful loaf combining the sweetness of strawberries with a hint of cinnamon, perfect for any occasion.
Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it.
Ensure the pan is evenly coated to prevent sticking.
Rinse, hull, and chop the strawberries into small pieces. Sprinkle them with a portion of the sugar and set aside.
Letting the strawberries sit with sugar enhances their natural sweetness.
In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
Sift the dry ingredients for a smoother batter.
In another bowl, whisk the eggs until frothy, then add the vanilla extract and melted butter.
Ensure the butter is cooled to avoid cooking the eggs.
Combine the wet and dry ingredients, mixing until just combined. Fold in the prepared strawberries.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-70 minutes.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Allow the loaf to cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve the loaf as a delightful treat for any time of the day.
Pair with your favorite beverage for a complete experience.
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