A rich and flavorful stew inspired by the classic Stone Soup, perfect for gathering friends and family.
Prepare the vegetables by peeling and chopping the onions, celery, potatoes, and turnips into bite-sized pieces.
Chop the vegetables evenly to ensure they cook at the same rate.
In a large pot, add the water and bring it to a gentle boil.
Start with cold water for better flavor extraction from the ingredients.
Add the chicken and beef to the pot, allowing them to simmer gently.
Skim off any foam that rises to the surface for a clearer broth.
Add the prepared vegetables and wine to the pot, stirring gently.
Add the wine slowly to avoid cooling the broth too much.
Season with the fresh herbs and let the stew simmer until the vegetables are tender.
Taste and adjust the seasoning with salt and pepper as needed.
Serve the stew hot, garnished with additional fresh herbs if desired.
Serve with crusty bread for a complete meal.
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