A flavorful and easy-to-make grilled chicken recipe with a balsamic herb marinade.
In a mixing bowl, combine the balsamic vinegar, olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper.
Whisk the marinade ingredients thoroughly to ensure the flavors are evenly distributed.
Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or up to 24 hours.
Turn the bag occasionally to ensure the chicken is evenly coated with the marinade.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the used marinade.
Oil the grill grates lightly to prevent the chicken from sticking.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Use a meat thermometer to check the internal temperature for perfectly cooked chicken.
Serve the grilled chicken hot, garnished with fresh herbs if desired.
Let the chicken rest for a few minutes before serving to retain its juices.
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