A delightful dish featuring tender pork medallions paired with a sweet and tangy apricot glaze.
Slice the pork tenderloin into medallions of equal thickness.
Ensure the medallions are of uniform thickness for even cooking.
Heat a large skillet over medium-high heat and melt half of the butter.
Use a non-stick skillet to prevent sticking.
Sear the pork medallions in the skillet for about 2 minutes on each side until browned, then remove them from the pan.
Avoid overcrowding the skillet to ensure proper searing.
Add the remaining butter, green onion, dried mustard, cider vinegar, and apricot jam to the skillet, stirring to combine.
Stir continuously to prevent the glaze from sticking to the pan.
Return the pork medallions to the skillet, cover, and simmer for 3-4 minutes until the pork is cooked through.
Check the internal temperature of the pork to ensure it reaches 145°F (63°C).
Serve the pork medallions drizzled with the apricot glaze and garnish with additional chopped green onions if desired.
Serve immediately to enjoy the dish at its best.
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