A flavorful and hearty dish combining roasted potatoes, sausage, and vibrant spices for a satisfying meal.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated before placing the dish inside for even cooking.
Cut the potatoes into bite-sized pieces and slice the sausage into rounds.
Uniformly sized pieces ensure even cooking and a better texture.
Dice the bell pepper and onion into small chunks.
Use fresh vegetables for the best flavor and texture.
In a mixing bowl, combine the potatoes, sausage, bell pepper, and onion. Drizzle with olive oil and toss to coat evenly.
Tossing the ingredients ensures an even coating of oil and spices.
Sprinkle the paprika, garlic powder, black pepper, and Creole seasoning over the mixture. Toss again to distribute the spices evenly.
Adjust the seasoning to your taste preference for a personalized flavor.
Transfer the mixture to a roasting pan and spread it out in an even layer.
An even layer ensures consistent roasting and caramelization.
Roast in the preheated oven for 45 minutes to 1 hour, stirring occasionally, until the potatoes are tender and golden brown.
Stirring occasionally prevents sticking and promotes even browning.
Serve the roasted potato and sausage bake hot, garnished with fresh parsley if desired.
Serving the dish immediately ensures the best taste and texture.
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