A refreshing and creamy dip perfect for summer gatherings or as a healthy snack.
Grate the cucumber coarsely and place it in a sieve.
Grating the cucumber coarsely ensures a nice texture in the dip.
Sprinkle the grated cucumber with salt and let it sit for 30 minutes to drain excess water.
Salting the cucumber helps draw out moisture, preventing the dip from becoming watery.
Squeeze the cucumber to remove any remaining water and transfer it to a mixing bowl.
Use a clean kitchen towel or your hands to squeeze out as much water as possible.
Add the Greek yogurt, minced garlic, chopped mint, olive oil, and lemon juice to the bowl.
Mixing the ingredients thoroughly ensures an even distribution of flavors.
Season with black pepper and mix well. Taste and adjust the seasoning if needed.
Tasting the dip allows you to adjust the seasoning to your preference.
Serve chilled with your choice of accompaniments.
Chilling the dip enhances its flavors and makes it more refreshing.
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