A delightful twist on the classic sausage and peppers dish, enhanced with a touch of balsamic glaze for added depth and sweetness.
Heat the olive oil in a large skillet over medium heat.
Using a high-quality olive oil enhances the flavor of the dish.
Add the garlic and onion to the skillet and sauté until the onion becomes translucent.
Stir frequently to prevent the garlic from burning.
Add the red and green bell peppers to the skillet and cook until they start to soften.
Cut the peppers into even slices for uniform cooking.
Place the sausages in the skillet, nestling them among the vegetables, and cook until they begin to brown.
Turn the sausages occasionally for even browning.
Add the tomatoes, oregano, and balsamic glaze to the skillet. Stir gently to combine.
The balsamic glaze adds a sweet and tangy flavor to the dish.
Cover the skillet and let the mixture simmer until the peppers are tender and the sausages are fully cooked.
Check occasionally to ensure the mixture doesn't stick to the skillet.
Season with salt and pepper to taste, then serve hot with your choice of side.
Garnish with fresh parsley for a pop of color and freshness.
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