A delightful twist on classic spareribs, featuring a honey glaze for a sweet and savory flavor.
Place the spareribs in a large dutch oven and add enough water to cover them.
Ensure the ribs are fully submerged to cook evenly.
Bring the water to a boil, then reduce the heat and simmer the ribs for 30 minutes.
Simmering helps tenderize the ribs before baking.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking.
Drain the ribs and place them in a shallow roasting pan, meaty side up.
Use a roasting pan with a rack for better heat circulation.
In a bowl, mix together the ketchup, Worcestershire sauce, chili powder, salt, Tabasco sauce, water, and honey.
Combine thoroughly to ensure an even flavor distribution.
Pour the glaze over the ribs, ensuring they are well coated.
Use a basting brush to evenly spread the glaze.
Bake the ribs in the preheated oven for 1.5 to 2 hours, basting with the glaze every 15 minutes.
Frequent basting helps achieve a caramelized glaze.
Serve the ribs hot, garnished with fresh herbs if desired.
Pair with your favorite sides for a complete meal.
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