A delightful and versatile cheese spread with a hint of curry, perfect for appetizers or a quick lunch.
Grate the cheddar cheese into a mixing bowl.
Using a fine grater will help the cheese blend more smoothly into the mixture.
Chop the black olives, green onions, and hard-boiled eggs into small pieces.
Ensure the pieces are evenly sized for a consistent texture.
Combine the grated cheese, mayonnaise, chopped olives, green onions, eggs, curry powder, and salt in the mixing bowl. Mix well.
Mix until all ingredients are evenly distributed for the best flavor.
Spread the mixture onto slices of bread or English muffins.
Use a generous amount to ensure a flavorful bite.
Broil the prepared bread until the spread is hot and bubbly.
Keep an eye on the broiler to prevent burning.
Serve immediately while hot and enjoy.
Pair with a fresh salad or soup for a complete meal.
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