A delightful recipe for pickled cherry tomatoes with a spicy twist, perfect for preserving the taste of summer.
Prepare your jars by washing them thoroughly and sterilizing them in boiling water.
Sterilizing jars ensures the pickles remain safe and fresh for a longer period.
Pack the cherry tomatoes, garlic cloves, celery sticks, and dill sprigs into the jars, leaving some space at the top.
Arrange the ingredients neatly for an appealing presentation when the jars are opened.
In a pot, combine water, pickling salt, white vinegar, and red pepper flakes. Bring the mixture to a boil.
Stir the brine mixture well to ensure the salt dissolves completely.
Pour the hot brine into the jars, covering the ingredients completely and leaving about 1/2 inch of headspace.
Use a ladle for precise pouring to avoid spills.
Seal the jars with their lids and process them in a boiling water bath for 10 minutes.
Ensure the jars are fully submerged in water during the boiling process.
Allow the jars to cool completely before storing them in a cool, dark place.
Check the seals after cooling to ensure they are airtight.
Nutze unsere App für das beste Erlebnis
