A hearty and flavorful dish combining seasoned beef and onions served over fluffy rice.
Cook the rice in a rice cooker or on the stovetop according to package instructions.
Using a rice cooker ensures perfectly cooked rice every time.
Heat a large skillet over medium heat and sauté the chopped onion until translucent.
Adding a pinch of salt to the onions helps them release their moisture and cook evenly.
Add the ground beef to the skillet and cook until browned, breaking it up with a spatula.
Ensure the beef is evenly browned for the best flavor.
Drain any excess fat from the skillet, then stir in the onion soup mix and water. Bring to a boil, then reduce heat and simmer until slightly thickened.
Simmering allows the flavors to meld together beautifully.
Serve the beef mixture warm over the cooked rice.
Garnish with chopped parsley or green onions for added freshness.