A delightful and creamy chicken pasta dish that's perfect for a quick and satisfying meal.
Season the chicken with salt, pepper, and Italian seasoning, then coat it in flour.
Ensure the chicken is evenly coated for a consistent crust.
Heat 2 tablespoons of butter in a large skillet over medium heat.
Wait until the butter is fully melted and slightly bubbling before adding the chicken.
Cook the chicken in the skillet until golden brown on both sides, then remove and set aside.
Avoid overcrowding the skillet to ensure even cooking.
In the same skillet, add the heavy cream, peas, and tomatoes, stirring to combine.
Scrape the bottom of the skillet to incorporate any browned bits into the sauce.
Stir in the Parmesan cheese and the remaining butter until melted and smooth.
Add the cheese gradually to prevent clumping.
Return the chicken to the skillet and toss to coat in the sauce.
Ensure the chicken is fully submerged in the sauce for maximum flavor.
Serve the chicken and sauce over cooked fettuccine.
Garnish with additional Parmesan cheese and fresh parsley for presentation.
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